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Who are we

GOOD is a hybrid eco-enterprise

☞ Eco-inclusive & ecosystem innovation

☞ Not-for-profit

☞ Climate-smart

☞ Science-based

☞ Sustainability-inspired

                    Goal

 

GOOD promotes conservation, co-restoration and consumption of oyster, climate and its ecosystem resources in greener and eco-inclusive manners to provide food and scientific eco-tourism services to meet sustainability needs. It advances eco-innovation along the oyster value chain in which social, economic and environmental principles are creatively incorporated to service all. This includes co-creating a community-based oyster reserve as a pointer solution that in-builds eco-pavilion support facility for immersive scientific and eco-leadership learning opportunities for future leaders, researchers, policymakers, students and the general public, including vulnerable groups such as children and women.

Mission

To co-create and co-manage conservation of oyster ecosystems in eco-friendly, productive and sustainable ways.

Vision

A sustainable oyster ecosystem - meeting the needs of people and nature always.

Values: diversity, excellence, empathy and sustainability

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